Our Menu
Small Plates
Grazing Board
Assorted artisan cheeses, cured meats, nuts, and accoutrements
Golden Thyme Wings
Choose your style: dry rub, BBQ, buffalo served with ranch or bleu cheese
Collard Dip (VEG)
Asiago, cream cheese, cheddar cheese served with housemade pita chips
Phoenix Shrimps
Served with grilled crostinis
Macaroni Croquets
Bacon and chives drizzled with housemade cheese sauce
Soup & Salads
Add protein to your salad: Grilled Chicken 9 | Sauteed Shrimp 10 | Andouille Sausage 8 | Catfish 11
Chef’s Selection Soup
Bowl 12 | Cup 8
Soup & Salad
Choice of dressing
House Salad
Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette
Chopped Salad
Smoked turkey, tomato, cucumber, slaw mix, candied nuts, choice of dressing
Golden Thyme Quinoa Salad
Seasonal greens, fresh vegetables, candied nuts, tossed with cilantro mint vinaigrette
Lunch Entrees
Handhelds served with French fries, sub cup of soup 3, side salad 4
Big OL’ Burger
Bacon, pickled onions, american cheese, sweet pickles, tomato, lettuce, creole aioli on a brioche bun
GT Fried Chicken Sandwich
Sweet pickles, lettuce, tomato, and aioli on a brioche bun
Slow Roll Pulled Pork
Citrus marinated slow-roasted pork tossed in our housemade BBQ sauce, topped with coleslaw
Catfish Po’boy
Crisp lettuce, pickles, spicy aioli stuffed in a hoagie roll
Toasted Cheese
Four artisan cheese, steak tomatoes, avocado, and cajun aioli on texas toast
Jambalaya Linguine
Chicken, shrimp, and andouille sausage, tossed with creamy creole sauce
Shareable Sides
Mac & Cheese
Beans & Rice
Collard Greens with Ham Shanks
Johny Cakes with Honey Butter
Cole Slaw
Sweet Potatoes
Desserts
Sesasonal Cobbler
$12.00
Butter Cake
$10.00
The Selby Cake
$10.00
Adam Lee's Cheesecake
$12.00
Affogato Cookie Sundae
$9.00
Sweet Potato Brulee
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.
Small Plates
Grazing Board
Assorted artisan cheeses, cured meats, and nuts
Golden Thyme Wings
Choose your style: dry rub, BBQ, buffalo served with ranch or bleu cheese
Collard Dip (VEG)
Asiago,cream cheese, cheddar cheese served with housemade pita chips
Phoenix Shrimps
Served with grilled crostinis
Macaroni Croquets
Bacon and chives drizzled with housemade cheese sauce
Soup & Salads
Add protein to your salad: Grilled Chicken 9 | Sauteed Shrimp 10 | Andouille Sausage 8 | Catfish 11
Chef’s Selection Soup
House Salad
Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette
Golden Thyme Quinoa Salad
Seasonal greens, fresh vegetables, candied nuts, tossed with cilantro mint vinaigrette
Handhelds
Served with French fries
Big OL’ Burger
Bacon, pickled onions, american cheese, sweet pickles, lettuce, tomato, creole aioli on a brioche bun
Slow Roll Pulled Pork
Citrus marinated pork tossed with housemade bbq sauce, topped with coleslaw
GT Fried Chicken Sandwich
Sweet pickles, lettuce, tomato, and aioli on a brioche bun
Catfish Po’boy
Crisp lettuce, pickles, spicy aioli stuffed in a hoagie
Entrées
**add honey bourbon shrimp $10
Shrimp and Grits
Cheese grits with andouille batons tossed in light creole tomato sauce
BBQ Ribs and Slaw
St. Louis spare ribs topped with housemade bbq, served with cole slaw
Jerk Chicken
Marinated and grilled dominican peas and rice
Jambalaya Linguine
Chicken, shrimp, and andouille sausage, tossed in creamy creole sauce
Blackened Catfish
Dominican peas and rice, vegetarian collard greens, topped with cajun remoulade
Tater Tot Gumbo
Shrimp, chicken, okra, and brown roux gravy on a bed of crispy tater tots
16oz Bone-in Ribeye
Topped with fresh thyme compound butter, served with sweet potato hash
Shareable Sides
Mac & Cheese
Beans & Rice
Collard Greens with Ham Shanks
Johny Cakes with Honey Butter
Sweet Potatoes
Cole Slaw
Desserts
Sesasonal Cobbler
$12.00
Butter Cake
$10.00
The Selby Cake
$10.00
Adam Lee's Cheesecake
$12.00
Affogato Cookie Sundae
$9.00
Sweet Potato Brulee
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions | GF-Gluten free
Starters
Giant Caramel Roll
$10.00
Warm, soft layers of fresh-baked dough, covered in a silky caramel glaze and topped with roasted pecans
Fresh Fruit Plate
$8.00
A selection of ripe, seasonal fruit, served fresh and chilled
Brunch Cocktails
Jam Jar Sangria
$22.00
Serves 2–4 | A blend of Jam Jar South African Red Wine, cognac, and orange liqueur, poured over fresh fruit for a smooth, rich, and refreshing sip
BYO GT Bloody Mary
$14.00
Made with Love Joy Bloody Mary Mix and your choice of garnishes to stack it just the way you like
GT Mimosa
$20.00
Crafted Mimosas; Serves 2-4 | Choose Orange, Cranberry, or Pineapple Juice, topped with bubbly • Add a Fruitful Guava shot for +$4.00
Nardini Spritz
$22.00
Serves 2-4 | Crisp mix of Aperitivo, Prosecco, and a splash of soda, served over ice with a fresh orange slice. Light, bubbly, and refreshing
Brunch Plates
Biscuts & Gravy
$19.00
Flaky, house-made biscuits smothered in fresh sage country sausage gravy, topped with eggs cooked to order and served with GT hash
Corned Beef Hash
$20.00
Tender house-made corned beef with GT hash, served with eggs cooked to order
Jambalaya Linguine
$24.00
Tender chicken, succulent shrimp, and flavorful andouille sausage, all combined in a rich and creamy creole sauce
Stuffed French Toast
$18.00
Thick slices of classic French bread filled with sweetened cream cheese, topped with wild berry compote
Chicken & Johnny
$19.00
Crispy fried buttermilk chicken served over golden Cornmeal Johnny Cakes, finished with warm syrup for a Southern-inspired twist on chicken and waffles
Chopped Up Jive
$17.00
Peppers, onions, cheese, and cilantro, topped with your choice of Creole sauce with choice of bacon, ham, or andouille sausage. Served with GT hash and eggs cooked your way
Eggs Benedict
Classic Benny
$19.00
Toasted English muffin topped with Black Forest ham, poached eggs, and silky hollandaise sauce. Served with GT hash
Smoked Salmon Benny
$20.00
Toasted English muffin layered with smoked salmon, poached eggs, and dill-infused hollandaise. Served with GT hash
Accompaniments
Bacon
$4.00
Johnny Cakes
Short Stack $7.00 | Full Stack $9.00
GT Biscuts
$5.00
Sausage / Turkey Sausage
$4.00
GT Hash
$8.00
Egg to Order
$5.00
*Eating raw or undercooked fish, shellfish, or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order