Our Menu

Lunch
Dinner

Small Plates

Grazing Board

Assorted artisan cheeses, cured meats, nuts, and accoutrements

Golden Thyme Wings

Choose your style: dry rub, BBQ, buffalo served with ranch or bleu cheese

Collard Dip (VEG)

Asiago, cream cheese, cheddar cheese served with housemade pita chips

Phoenix Shrimps

Served with grilled crostinis

Macaroni Croquets

Bacon and chives drizzled with housemade cheese sauce

Soup & Salads

Add protein to your salad: Grilled Chicken 9 | Sauteed Shrimp 10 | Andouille Sausage 8 | Catfish 11

Chef’s Selection Soup

Bowl 12 | Cup 8

Soup & Salad

Choice of dressing

House Salad

Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette

Chopped Salad

Smoked turkey, tomato, cucumber, slaw mix, candied nuts, choice of dressing

Golden Thyme Quinoa Salad

Seasonal greens, fresh vegetables, candied nuts, tossed with cilantro mint vinaigrette

Lunch Entrees

Handhelds served with French fries, sub cup of soup 3, side salad 4

Big OL’ Burger

Bacon, pickled onions, american cheese, sweet pickles, tomato, lettuce, creole aioli on a brioche bun

GT Fried Chicken Sandwich

Sweet pickles, lettuce, tomato, and aioli on a brioche bun

Slow Roll Pulled Pork

Citrus marinated slow-roasted pork tossed in our housemade BBQ sauce, topped with coleslaw

Catfish Po’boy

Crisp lettuce, pickles, spicy aioli stuffed in a hoagie roll

Toasted Cheese

Four artisan cheese, steak tomatoes, avocado, and cajun aioli on texas toast

Jambalaya Linguine

Chicken, shrimp, and andouille sausage, tossed with creamy creole sauce

Shareable Sides

Mac & Cheese

Beans & Rice

Collard Greens with Ham Shanks

Johny Cakes with Honey Butter

Cole Slaw

Sweet Potatoes

Desserts

Kentucky Butter Cake

GT Donuts

Adam Lee's Cheesecake

Affogato Cookie Sundae

The Selby Cake

Sweet Potato Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.

Small Plates

Grazing Board

Assorted artisan cheeses, cured meats, and nuts

Golden Thyme Wings

Choose your style: dry rub, BBQ, buffalo served with ranch or bleu cheese

Collard Dip (VEG)

Asiago,cream cheese, cheddar cheese served with housemade pita chips

Phoenix Shrimps

Served with grilled crostinis

Macaroni Croquets

Bacon and chives drizzled with housemade cheese sauce

Soup & Salads

Add protein to your salad: Grilled Chicken 9 | Sauteed Shrimp 10 | Andouille Sausage 8 | Catfish 11

Chef’s Selection Soup

House Salad

Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette

Golden Thyme Quinoa Salad

Seasonal greens, fresh vegetables, candied nuts, tossed with cilantro mint vinaigrette

Handhelds

Served with French fries

Big OL’ Burger

Bacon, pickled onions, american cheese, sweet pickles, lettuce, tomato, creole aioli on a brioche bun

Slow Roll Pulled Pork

Citrus marinated pork tossed with housemade bbq sauce, topped with coleslaw

GT Fried Chicken Sandwich

Sweet pickles, lettuce, tomato, and aioli on a brioche bun

Catfish Po’boy

Crisp lettuce, pickles, spicy aioli stuffed in a hoagie

Entrées

**add honey bourbon shrimp $10

Shrimp and Grits

Cheese grits with andouille batons tossed in light creole tomato sauce

BBQ Ribs and Slaw

St. Louis spare ribs topped with housemade bbq, served with cole slaw

Jerk Chicken

Marinated and grilled dominican peas and rice

Jambalaya Linguine

Chicken, shrimp, and andouille sausage, tossed in creamy creole sauce

Blackened Catfish

Dominican peas and rice, vegetarian collard greens, topped with cajun remoulade

Tater Tot Gumbo

Shrimp, chicken, okra, and brown roux gravy on a bed of crispy tater tots

16oz Bone-in Ribeye

Topped with fresh thyme compound butter, served with sweet potato hash